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Caramel
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chocie-girl
leicester, United Kingdom
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May 7, 2008 - 2:20 pm
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Hi everyone does any one have a receipe for caramel? needs to be the runny type though as I need to fill moulded chocolates. I have been using Calebaut Caramel fill so something similar to this would be great.

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tammylc
Ann Arbor, USA
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May 8, 2008 - 12:53 pm
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i really like the fleur de sel caramel recipe on Epicurious.
http://www.epicurious.com/reci.....ews/230778

Just cook it to a lower temperature to get the consistency you're looking for. i usually go to about 135, which is a bit of work to pipe but gives me the texture i want. But going to 130 would give you quite a runny center, i imagine.

i've also found the recipe pretty amenable to variations. I made a lavender version for Mother's Day by steeping the cream with lavender first, then proceeding with the rest of the recipe. And i vary the salt content quite a bit depending on my application.

http://www.tammystastings.com

www.tammystastings.com
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tammylc
Ann Arbor, USA
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May 10, 2008 - 1:32 am
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Oops - should have said 235 and 230, not 135 and 130. (And that's F, you'll have to convert to C on your own...)

http://www.tammystastings.com

www.tammystastings.com
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Lawrencebrown
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April 29, 2016 - 2:44 pm
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Thanks for sharing the recipe.

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Caramel | Recipes | Forum