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6:52 am
March 29, 2006
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Conejo
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San Diego, USA
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New Member
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posts 1
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I have heard a rumor that there is a chocolate consomme recipe in the food arts. is this true? If so does anyone have the issue and possibly share?
Also if a dark chocolate ganache cake can be made could a white version be made? with flavors. I will be experimenting soon.
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4:38 am
March 30, 2006
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Hans-Peter Rot
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USA
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posts 1462
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April 2005 I think.
Ganache can be made with white chocolate. I’ve seen several recipes calling for this, including cakes.
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6:22 am
March 30, 2006
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foodhead
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posts 17
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Consommé is a name for clarified fish or meat broth, so traditionally it would not exist. There are many recipes for chocolate dessert soups. Served hot or cold they can be quite nice. I am sure you can find some that have gone the savory route also. You would probably have more luck looking in the cultures closer to the equator for them though.
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2:57 pm
April 25, 2006
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Domenico
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Budapest, Hungary
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posts 81
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There are indeed recipes for a consommé with chocolate as a seasoning. I prefer not to stick to recipes but rather techniques, and here imo it’s quite simple, just have to incorporate a very-very small amount of dark chocolate slowly.
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