April 23, 2006
Last year my cooking obsesion was lavender. The flavor in foods was verry new to me and I had to find what could be don with it.
This year, Its chocolate. I am intrigued with useing the flavord chocolates to add richness to maine dishes. The idea to me is exciteing and I wonder what results it will bare. I am now haveing trouble finding recipes. Searching on the web leaves you with a million results for chocolate confections. I wander if anyone here would have some tried and aproved recipes for maine dishes useing the asorted flavord chocolates. A web site or perhaps a book title would do as well. A few to start with would be best though. I am especially intrested in trying chillie first and BBQ seeing as how I am a chillie fanatic and BBQ is simple enough. Any more exotic flavor recipes would be nice. Thank you.
August 6, 2006
Fusion Chocolate is a new book by Frédéric Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona.
The book is available in English, French and Spanish.
[url]http://www.vonl.com/chips/fuschoc.htm[/url] You can buy this book in Europe (Germany and Spain) for less than 100 Euro excl. pacakage and posting.
"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)
March 17, 2005
Go check there - traditionaly mexican savory chocolate sauce for main course called "mole", and it is quite hot.
Most Users Ever Online: 89
Currently Browsing this Page:
Hans-Peter Rot: 1462
Martin Christy: 614
Lone Ly: 397
Raul A Santos
Guest Posters: 1