3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.
The forum will be back with a faster, simplified and up to date website in the next two months.
Please consider registering
July 17, 2006
Hi people.I’m very new here.Just want to ask you how do you fold in chocolate chunks into meringue?I want to make double chocolate pavlova.So, after folding in cocoa powder to the meringue, I don’t know how to fold in chocolate chunks/chips into it without having it falaten since meringue is very very sensitive towards fat.Any tips?Thanks.
March 17, 2005
July 13, 2006