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Chocolate Meringue
July 17, 2006
9:07 am
harizlee
New Member
Forum Posts: 1
Member Since:
July 17, 2006
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Hi people.I’m very new here.Just want to ask you how do you fold in chocolate chunks into meringue?I want to make double chocolate pavlova.So, after folding in cocoa powder to the meringue, I don’t know how to fold in chocolate chunks/chips into it without having it falaten since meringue is very very sensitive towards fat.Any tips?Thanks.

July 17, 2006
12:43 pm
ellie
london, United Kingdom
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Forum Posts: 308
Member Since:
March 17, 2005
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Never done it myself, but try dust them in corn flour or corn starch before gently folding in..

July 18, 2006
9:07 am
erikos
New York, USA
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Forum Posts: 17
Member Since:
July 13, 2006
Offline

How are you folding in the chocolate? Are you ‘sacrificing’ part of the meringue by mixing it with the chocolate and then folding it into the rest? The meringue shouldn’t be flatten because the chocolate itself.