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Chocolate Spread
February 13, 2005
12:05 pm
ariadneb
London, United Kingdom
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February 13, 2005
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Hello!
I’m after a recipe for a really good chocolate spread.
It has to be top quality and keep well in an airtight jar. Any help greatfully received! Cheers, Ari.

Ari B

Ari B
February 13, 2005
1:41 pm
Martin Christy
London, United Kingdom
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July 31, 2006
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We have the Domori one in the shop here. It’s rather thick though, almost solid, and you’re likely to just eat it! Good chocolate though.

Martin Christy
Editor
http://www.seventypercent.com

Martin Christy Editor www.seventypercent.com
February 13, 2005
6:38 pm
ariadneb
London, United Kingdom
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February 13, 2005
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Thanks Martin!
I’ve checked it out on the site and it looks delicious. But what I’m really after is a recipe so I can make a home made version. I’m quite addicted to the stuff and I’m thinking about making some for my friends.

Any ideas?

Ari B

Ari B
February 24, 2005
6:18 am
Hans-Peter Rot
USA
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August 1, 2006
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Are you looking for a chocolate spread mixed with pureed nuts or a pure chocolate spread?

March 16, 2005
10:51 pm
sam
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February 7, 2005
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hi there!
My laptop finally came back from the repairers (thank god i was still under warranty!).

I’m also interested in chocolate spreads! i know ir’s naughty but i do love spreading a generous amount on my toast…!

Monte, do you have a recipe for either the pureed nuts or the pure chocolate spreads?? Please share with us!

March 16, 2005
10:58 pm
Sebastian
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September 30, 2004
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Out of curiosity, if there was a spread that tasted like nutella but lowered cholesterol by 15%, would you eat it? Is there demand for such a thing?

March 17, 2005
12:59 pm
green
Trondheim, Norway
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November 19, 2004
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Sebastian: 15% less cholesterol in the spread, or 15% lower cholesterol increase in the blood? That is a big difference. For instance, studies has shown that even though eggs contain plenty of cholesterol, they do NOT contribute to higher cholesterol levels in the blood.

March 17, 2005
3:12 pm
Sebastian
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15% serum cholesterol (LDL) reduction in the consumer, not the product itself.

March 18, 2005
7:06 am
green
Trondheim, Norway
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November 19, 2004
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Then I believe there would be a demand, (although I’m personally more concerned with what I eat does with my hormones (hgh vs. insulin) and follow a natural hormonal enhancement eating plan).