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September 18, 2008
9:35 am
Forum Posts: 4
Member Since:
September 16, 2008

Hi All! My first post here, loving this board.

Anyway, I am just trying to clarify this. Does the 32% cocoa butter in couverture mean total cocoa butter or added cocoa butter? If you made a 65% dark chocolate that would be approx. 32.5% cocoa butter right? So is that couverture or would it be 65% cocoa mass + 32% added cocoa butter to make it a couverture?

Happy chocolate making!

Happy chocolate making!