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Crumbly fudge

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2:07 pm
October 17, 2007

choccywoccydoodaa

Member

posts 16

Hi All,

Can anyone point me in the direction of any info on how to make fudge ‘crumbly’ – so it has that melt in the mouth texture.

Any info on the science of what happens to the ingredients during cooking would be great.

All help appreciated

Simon

7:33 pm
October 28, 2007

choccywoccydoodaa

Member

posts 16

for anyone who’s interested I’ve managed to answer my own question. see:

http://www.gi.alaska.edu/ScienceForum/ASF8/871.html

3:44 pm
January 15, 2008

Ayelet

New Member

posts 2

Here is woderful chocolate fudge

http://www.chocolate-playground.com/chocolate-fudge.html

Have fun[:o)]

Ayelet

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