“The gang” had a prty last friday, and we decided to make a proper three course dinner: Cheese filled champignons, oven baked catfish with creamy potatoes and….
Ooops! Someone had forgotten to but the dessert! Luckily, as always I had brought the gospel of dark choc to the party, in the form of some massive El Rey Gran Saman and Icao. Someone (who of course needed to buy beer anyway) was sent out to buy cream and gelatine. I whipped the cream stiff, then melted the choc slowly with some water, let the gelatine solve into the melted choc, let it cool, and then whipped it with the cream. Did the same with the white choc, and made a “marble mousse”.
My friends, who think my passion for choc is somewhat crazy, changed their minds after a few bits of the mousse – it was the most rich, fantastic choc mousse I have ever tasted! (And it’s, at least not entirely[;)]due to my cooking skills).
My name is Polarbear and I am a chocoholic…