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Recipes

Fondants

Fondants
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11:16 pm
April 13, 2009

lovechocolate

worthing, United Kingdom
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posts 6

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Hello all,

You either love them or hate them….I love fondants!

I’m looking to make an orange cream, a very traditional chocolate but I’m not sure how to make the fondant so that it is really soft and oozes (without being liquid if that makes sense?!)and I’d like it to be orange in colour. I have a tub of fondant and some orange essential oil, what else do i need and how on earth do i make it?

If anyone could help me out it would be much appreciated.

Many thanks

7:36 am
April 14, 2009

gap

Melbourne, Australia
Member

posts 199

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Add some invertase to the fondant or else alcohol and that will make it go “oozy” after a day or so. Food colouring can be added for the orange colour – maybe some orange rind if you like as well

9:23 pm
April 30, 2009

lovechocolate

worthing, United Kingdom
Member

posts 6

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Thanks gap – sorry for the delay in replying to you, i forgot all my log in details!

I’ll give them a try, fingers crossed for success!
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