March 3, 2009
You either love them or hate them….I love fondants!
I’m looking to make an orange cream, a very traditional chocolate but I’m not sure how to make the fondant so that it is really soft and oozes (without being liquid if that makes sense?!)and I’d like it to be orange in colour. I have a tub of fondant and some orange essential oil, what else do i need and how on earth do i make it?
If anyone could help me out it would be much appreciated.
October 20, 2005