3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering

Log In

Lost password?
Advanced Search:

— Forum Scope —

— Match —

— Forum Options —

Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
piping chocolate
February 13, 2012
6:21 pm
New Member
Forum Posts: 2
Member Since:
February 13, 2012

Hello, brand new, very green, complete novice but eager to learn, usually the hard way. I would like to make chocolates with a piped top (to create a chocolate that resembles a cupcake) but can't seem to get the mix right. I assume it's a mix of chocolate with a bit of cream but the mix either splits or seizes. Please can someone help, I know it's probably simple but so am I! Embarassed