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Retempering question

Retempering question
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8:04 am
March 5, 2006

bvigorda

St. Thomas
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Hello,

If chocolate has been tempered then allowed to harden, does it need to be retempered when it is melted again? I’ve seen two opposing opinions on this subject on the internet and I’m wondering which is true.

Thank you,
Gail

12:20 pm
March 5, 2006

Sebastian
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posts 430

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If it’s properly tempered and allowed to harden, you can remelt it carefully w/o destroying the temper. In order to do this, you’ve got to have sufficient control on your temperature – if you exceed, say, 92F during the remelting process, you’re very likely to need to retemper it.

2:00 pm
March 5, 2006

bvigorda

St. Thomas
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Thank you so much Sebastian!
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