Please consider registering
guest

Log In Register

Register | Lost password?
Advanced Search

— Forum Scope —

  

— Match —

   

— Forum Options —

   

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
Substitute for corn syrup
December 20, 2006
5:50 pm
choccywoccydoodaa
Member
Forum Posts: 16
Member Since:
December 7, 2006
Offline

Newbie here - feeling rather green & I haven't even tasted my first efforts yet!

Does anyone know the UK equivalent of corn syrup as used in US recipes?

I've looked on the net & some say you can use golden syrup as an alternative but then others say to use glucose.

Does anyone know for sure?

Thanks

December 20, 2006
6:49 pm
aguynamedrobert
California, USA
Member
Forum Posts: 256
Member Since:
July 5, 2006
Offline

Both are acceptable things to replace corn syrup...Glucose is, ususally, just a corn syrup that has a higher percentage of glucose to other sweeteners. Gold syrup is supposed to be very similar and I know many from the Uk that use that instead of corn syrup...either is acceptable...
It depends on what you are making that would decide which one is better for a specific recipe.

Robert
http://www.chocolateguild.com

Some Chocolate Guy http://www.chocolateguild.com
December 21, 2006
12:39 am
Hans-Peter Rot
USA
Member
Forum Posts: 1462
Member Since:
August 1, 2006
Offline

Substitute for corn syrup | Recipes | Forum