ive made a few diffreant tea infused bonbon and iam finding that the tea is over powering the chocolate or the other way around, please if you can help me with this problem i would like to add the to my range. thank again jon.
October 2, 2012 9:35 pm
Forum Posts: 5
Member Since: August 10, 2012
You could try varying the quatity of tea and using a cold infusion (for deeper flavor) or a hot one. Also depends on the type of chocolate and the tea : S
Maybe you can mix milk and dark for a smoother taste.