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tea infused bonbon
April 6, 2006
4:40 pm
ThomasFrancis Chocolatier
Hull, East Yorks, United Kingdom
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Forum Posts: 18
Member Since:
April 5, 2006
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ive made a few diffreant tea infused bonbon and iam finding that the tea is over powering the chocolate or the other way around, please if you can help me with this problem i would like to add the to my range. thank again jon.

October 2, 2012
9:35 pm
Daniela
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Forum Posts: 5
Member Since:
August 10, 2012
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You could try varying the quatity of tea and using a cold infusion (for deeper flavor) or a hot one. Also depends on the type of chocolate and the tea : S

 

Maybe you can mix milk and dark for a smoother taste.