A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 4 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_TopicIcon
Three Layered Truffle
Avatar
VonRock526
Long Island City, USA
Member
Members
Forum Posts: 13
Member Since:
November 11, 2003
sp_UserOfflineSmall Offline
1
October 22, 2004 - 4:48 am
sp_Permalink sp_Print

Does anyone here, know the proper technique, to make a three layered truffle bar? I want to know what utencils I need, to separate each layer of ganache. The type I want to make is, the dark ganache, the middle is milk ganache, and the base is again dark ganache. Has anyone here made this recently? I really would appreciate some feedback on this.

Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
15 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

Vigdis Rosenkilde

stkittschocolatecompany

Al

Borntn

terryphillips

OANA PICINCU

Forum Stats:

Groups: 7

Forums: 26

Topics: 1821

Posts: 10525

 

Member Stats:

Guest Posters: 1

Members: 5092

Moderators: 0

Admins: 1

Administrators: Seventy%

Three Layered Truffle | Recipes | Forum