3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering

Log In

Lost password?
Advanced Search:

— Forum Scope —

— Match —

— Forum Options —

Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
What to make...?
April 22, 2008
10:33 pm
Forum Posts: 3
Member Since:
February 17, 2008

Hi everybody.

I’m fairly new to this site and indeed to the marvelous world of chocolate. I’ve been reading a bit around on these forums but this is my first post.

I’ve just come home from a week in Rome, where I bought a 1 kg bar of Amedei Chuao, feeling tempted to try and work with this excellent tasting product after reading about peoples exploits on this site. My birthday is coming up, and I want to treat my guests to something special. What I’m looking for is ideas or recipees for what to do with my treasure. My initial thought was to make a Gateau Marcell, but I’m sure there’s a lot of good ideas floating around here, so feel free to share your favourite Chuao experiences.

Kind regards