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belgian pralines and truffles
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Maurice
St-Lazare, Canada
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October 3, 2005 - 12:01 pm
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What is the best book to learn how to make belgian pralines and truffles?

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Masur
Stockholm, Sweden
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October 3, 2005 - 12:43 pm
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Belgian Chocolates by Roger Geerts is a classic professional chocolate book:

[url]http://www.chipsbooks.com/belgchoc.htm[/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)
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belgian pralines and truffles | Techniques | Forum