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Mousee
September 19, 2007
8:33 pm
chocie-girl
leicester, United Kingdom
Member
Forum Posts: 13
Member Since:
July 30, 2007
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How do you make a mousee filling like the ones you can find in place such as Thorntons? I think I read somewhere that you mix 50% ganache with 50% butter cream is this correct or does anyone have any different receipes? Thanks

Mousee | Techniques | Forum