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Mousee
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chocie-girl
leicester, United Kingdom
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Forum Posts: 13
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July 30, 2007
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September 19, 2007 - 8:33 pm
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How do you make a mousee filling like the ones you can find in place such as Thorntons? I think I read somewhere that you mix 50% ganache with 50% butter cream is this correct or does anyone have any different receipes? Thanks

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Mousee | Techniques | Forum