A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_ForumIcon
Techniques
Find help on working with chocolate, or share your tips and ideas
sp_TopicIcon
the perishability of ganache centers
Replies: 18
Views: 6790
sp_TopicIcon
Using Flowers in Chocolate
Replies: 0
Views: 3111
sp_TopicIcon
Need Help --- Wavy Chocolates
Replies: 0
Views: 4371
sp_TopicIcon
Cooling Chocolate Molds: Temperature, Tunnel
Replies: 8
Views: 11652
sp_TopicIcon
Help Urgently need for the KeyChoc MM8 Tempering Machine
Replies: 0
Views: 6842
sp_TopicIcon
Modelling Chocolate Recipe
Replies: 0
Views: 5026
sp_TopicIcon
Dipping Problem
Replies: 0
Views: 6517
sp_TopicIcon
Why won't my milk chocolate behave?
Replies: 3
Views: 4938
sp_TopicIcon
how to use magnetic molds to make truffles
Replies: 5
Views: 7362
sp_TopicIcon
KeyChoc CH08
Replies: 1
Views: 6407
sp_TopicIcon
Ganache too hard to pipe
Replies: 6
Views: 7934
sp_TopicIcon
Shelf life of truffles
Replies: 0
Views: 5262
Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
11 Guest(s)

Currently Browsing this Page:
2 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

Alex juvion

Andredrync

Carolinewebb

monims3

aleealiyana

kdham000

Forum Stats:

Groups: 7

Forums: 26

Topics: 1825

Posts: 10538

 

Member Stats:

Guest Posters: 1

Members: 5100

Moderators: 0

Admins: 1

Administrators: Seventy%

Techniques | Page 2 | Forum