A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_ForumIcon
Techniques
Find help on working with chocolate, or share your tips and ideas
sp_TopicIcon
Colouring Moulds
Replies: 4
Views: 5965
sp_TopicIcon
adding flavor to chocolate
Replies: 6
Views: 12654
sp_TopicIcon
Creating flat pieces for sculpture
Replies: 4
Views: 5854
sp_TopicIcon
Coloring a mold or molded chocolate
Replies: 6
Views: 9813
sp_TopicIcon
Problem in closing a magnetic (square) mold
Replies: 10
Views: 7573
sp_TopicIcon
Inconsistent mold coverings
Replies: 9
Views: 6413
sp_TopicIcon
making truffles the same weight
Replies: 2
Views: 5998
sp_TopicIcon
another tempering question
Replies: 6
Views: 6194
sp_TopicIcon
making milk chocolate
Replies: 0
Views: 5850
sp_TopicIcon
Fine Lines
Replies: 2
Views: 5902
sp_TopicIcon
Making extra glossy chocolates
Replies: 2
Views: 6654
sp_TopicIcon
Last Hope! Help!
Replies: 1
Views: 5921
Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
12 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

samalex570

vincentblake87

Edwinber

Michaelter

addheath

CarlosShape

Forum Stats:

Groups: 7

Forums: 26

Topics: 1825

Posts: 10538

 

Member Stats:

Guest Posters: 1

Members: 5100

Moderators: 0

Admins: 1

Administrators: Seventy%

Techniques | Page 5 | Forum