Posted September 26, 2009 19416
Fine chocolate - general
Fine chocolate - reviews
Review section development
Changes, ideas and suggestions for the review section
Chocolatiers, professionals and home chefs
Find help on working with chocolate, or share your tips and ideas
marks on pralines
HELP!! wet truffles
Molding chocolate bars on a small scale
how to use a temperer
dipped truffles crack
What happened with my white chocolate?
Painting molds with chocolate
How to store the truffles?
pre-crystallising chocolate (the seed method).
Help! What did I do wrong with my truffles?