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Techniques
Find help on working with chocolate, or share your tips and ideas
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Cooling chocolate
Replies: 2
Views: 1608
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marks on pralines
Replies: 8
Views: 1139
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HELP!! wet truffles
Replies: 1
Views: 1023
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Molding chocolate bars on a small scale
Replies: 8
Views: 1729
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how to use a temperer
Replies: 7
Views: 1596
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dipped truffles crack
Replies: 9
Views: 1898
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handling chocolate
Replies: 3
Views: 1228
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liqueur chocolate?
Replies: 1
Views: 1096
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What happened with my white chocolate?
Replies: 1
Views: 929
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Painting molds with chocolate
Replies: 4
Views: 1390
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How to store the truffles?
Replies: 0
Views: 1076
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pre-crystallising chocolate (the seed method).
Replies: 0
Views: 1205
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Techniques | Page 7 | Forum