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Techniques
Find help on working with chocolate, or share your tips and ideas
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dipped truffles crack
Replies: 9
Views: 2577
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handling chocolate
Replies: 3
Views: 1581
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liqueur chocolate?
Replies: 1
Views: 1382
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What happened with my white chocolate?
Replies: 1
Views: 1201
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Painting molds with chocolate
Replies: 4
Views: 1713
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How to store the truffles?
Replies: 0
Views: 1444
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pre-crystallising chocolate (the seed method).
Replies: 0
Views: 1538
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Help! What did I do wrong with my truffles?
Replies: 9
Views: 1707
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Ideal texture for the ganache filling
Replies: 4
Views: 1586
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yellow oil comes out of white chocolate
Replies: 2
Views: 1336
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Less then firm ganache!
Replies: 15
Views: 6255
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tempering with a warm room temperature
Replies: 11
Views: 1659
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Techniques | Page 8 | Forum