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Techniques
Find help on working with chocolate, or share your tips and ideas
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how to use a temperer
Replies: 7
Views: 1927
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dipped truffles crack
Replies: 9
Views: 2604
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handling chocolate
Replies: 3
Views: 1595
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liqueur chocolate?
Replies: 1
Views: 1392
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What happened with my white chocolate?
Replies: 1
Views: 1211
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Painting molds with chocolate
Replies: 4
Views: 1729
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How to store the truffles?
Replies: 0
Views: 1453
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pre-crystallising chocolate (the seed method).
Replies: 0
Views: 1554
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Help! What did I do wrong with my truffles?
Replies: 9
Views: 1730
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Ideal texture for the ganache filling
Replies: 4
Views: 1598
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yellow oil comes out of white chocolate
Replies: 2
Views: 1354
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Less then firm ganache!
Replies: 15
Views: 6274
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Techniques | Page 8 | Forum