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tempering numerous times
February 27, 2007
6:07 pm
Ilana
Israel
Member
Forum Posts: 155
Member Since:
September 1, 2006
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Hi! Someone from my local chocolate forum commented on the fact that one should not temper the same chocolate more than 3 times and that each time chocolate is tempered the temper is of lower quality.
I have not learned or heard of this before. Is this correct? If so, do you know where I can read more about this issue?
Thanks,
Ilana

Ilana Bar-Hai www.ganache.co.il
February 27, 2007
8:19 pm
confiseur
Switzerland
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Forum Posts: 51
Member Since:
October 14, 2005
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…even on this forum you will read a few ‘myths and legends’…the above ‘issue’ definatly belongs to the same category…

February 27, 2007
8:37 pm
Ilana
Israel
Member
Forum Posts: 155
Member Since:
September 1, 2006
Offline

Thanks! I was wondering where I was when that was taught/written!
Ilana

Ilana Bar-Hai www.ganache.co.il