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Techniques

tempering numerous times

tempering numerous times
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6:07 pm
February 27, 2007

Ilana

Israel
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posts 155

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Hi! Someone from my local chocolate forum commented on the fact that one should not temper the same chocolate more than 3 times and that each time chocolate is tempered the temper is of lower quality.
I have not learned or heard of this before. Is this correct? If so, do you know where I can read more about this issue?
Thanks,
Ilana

Ilana Bar-Hai
www.ganache.co.il

8:19 pm
February 27, 2007

confiseur

Switzerland
Member

posts 51

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…even on this forum you will read a few ‘myths and legends’…the above ‘issue’ definatly belongs to the same category…

8:37 pm
February 27, 2007

Ilana

Israel
Member

posts 155

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Thanks! I was wondering where I was when that was taught/written!
Ilana

Ilana Bar-Hai
www.ganache.co.il
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