Hi! Someone from my local chocolate forum commented on the fact that one should not temper the same chocolate more than 3 times and that each time chocolate is tempered the temper is of lower quality.
I have not learned or heard of this before. Is this correct? If so, do you know where I can read more about this issue?
October 14, 2005
Thanks! I was wondering where I was when that was taught/written!
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