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tempering numerous times
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Ilana
Israel
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February 27, 2007 - 6:07 pm
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Hi! Someone from my local chocolate forum commented on the fact that one should not temper the same chocolate more than 3 times and that each time chocolate is tempered the temper is of lower quality.
I have not learned or heard of this before. Is this correct? If so, do you know where I can read more about this issue?
Thanks,
Ilana

Ilana Bar-Hai www.ganache.co.il
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confiseur
Switzerland
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February 27, 2007 - 8:19 pm
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...even on this forum you will read a few 'myths and legends'...the above 'issue' definatly belongs to the same category...

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Ilana
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February 27, 2007 - 8:37 pm
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Thanks! I was wondering where I was when that was taught/written!
Ilana

Ilana Bar-Hai www.ganache.co.il
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tempering numerous times | Techniques | Forum