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Using Flowers in Chocolate
June 10, 2012
2:15 pm
New Member
Forum Posts: 1
Member Since:
January 12, 2012

Dear All,

I would like to make chocolate truffle using primroses. I am planning to try to make an essence from this and add it to the ganache or infuse the cream with the flowers, but I wondered if anyone had any better suggestions on how to get a nice primrose flavour in the chocolate?

Many thanks indeed for any advice.