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Maricel Presilla shows her James Beard award at her Zafra restaurant

‘I always find good food, even in the most improbable places’

Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
by Susana Cárdenas Overstall
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International Chocolate Awards‏‏

Announcing the European semi-final of the International Chocolate Awards‏‏, plus the winners of the Italian National Competition, recently held in Florence in April.
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Bagging dried cacao, Ecuador

Connoisseur Chocolate Tours

We've just launched our brand new chocolate connoisseur tours with our travel partner Arena Travel, with our first 2012 tours in Lyon, Tuscany and the Amazon heart of cacao, Ecuador.
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Willie’s Delectable Cacao – Indonesian 69 – Review

Light coloured as you expect from Indonesian cacao, though nothing nearly as ‘milky’ as something like Domori’s Javablonde’ achieves. Willie’s style is thick and rustic, giving us more of a thick ...
by Martin Christy
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Connoisseur Chocolate tours
 
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Amano chocolates collection Well moulded, capped off smoothly on the bottoms Firm ganache Local cream, enrobing matches filling Dos Rios Palet D’Or About 5 seconds in the full flavour of Amano’s Dos Rios hits the tongue, de...
by Seventy%
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
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Latest reviews

  1. Domori – Porcelana Alex Rast, 25 Feb 2012
  2. Bojesen – Oialla Georg Bernardini, 19 Feb 2012
  3. Domori – Rio Caribe Georg Bernardini, 18 Feb 2012
  4. Potomac – Upala 70% Georg Bernardini, 18 Feb 2012
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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)

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