Drinks and Specials Hamper, Duffy’s

Seventy%’s 2013 Chocolate Christmas List

Short of Christmas gift ideas? Choose from our chocolate gift list or buy a last minute tasting course gift certificate.
by Seventy%
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Momotombo chocolates

Chocolates made in Nicaragua

Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua
by Susana Cárdenas Overstall
5

 

 
Maricel Presilla shows her James Beard award at her Zafra restaurant

‘I always find good food, even in the most improbable places’

Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
by Susana Cárdenas Overstall
1

 
 
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International Chocolate Awards‏‏

Announcing the European semi-final of the International Chocolate Awards‏‏, plus the winners of the Italian National Competition, recently held in Florence in April.
by Seventy%
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Seventy% supports the International Chocolate Awards
 
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Willie’s Delectable Cacao – Indonesian 69 – Review

Light coloured as you expect from Indonesian cacao, though nothing nearly as ‘milky’ as something like Domori’s Javablonde’ achieves. Willie’s style is thick and rustic, giving us more of a thick ...
by Martin Christy
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