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Raymond Blanc’s Kitchen Secrets – BBC fudge

Raymond Blanc hits our screens with his favourite chocolate recipes, but the BBC's inept editorial policies make it little more than eye candy.

by Martin Christy

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Live tasting with Per Liss at William Curley

We start off Chocolate Week 2010 with a live tasting of new offerings from the William Curley patisserie menu, while catching up with an old friend from Sweden.

by Martin Christy

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Chocolates made in Nicaragua

Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua

by Susana Cárdenas Overstall

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Chocolate Week – We need you!

We're looking for volunteers to blog on Seventypercent.com about their experiences during Chocolate Week and to report on events in their local area. Get in touch with us now if you're interested.

by Author

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Today I’ve been trying one of Marc Demarquette’s house blend bar, left over from the Awards. This is Marc’s own blend of Valrhona chocolate, made as far as I know by combining different Valrhona couvertures du...

by Martin Christy

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Raymond Blanc’s Kitchen Secrets – BBC fudge

Live tasting with Per Liss at William Curley

Chocolates made in Nicaragua

Chocolate Week – We need you!

Demarquette 65% house blend

Workshop 28 Jan

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