General chat Archives

Chocolates made in Nicaragua

Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua

by Susana Cárdenas Overstall

Full Story »

Maricel Presilla shows her James Beard award at her Zafra restaurant

‘I always find good food, even in the most improbable places’

Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28

by Susana Cárdenas Overstall

Full Story »

International Chocolate Awards‏‏

Announcing the European semi-final of the International Chocolate Awards‏‏, plus the winners of the Italian National Competition, recently held in Florence in April.

by Seventy%

Full Story »

Willie’s Delectable Cacao – Indonesian 69 – Review

Light coloured as you expect from Indonesian cacao, though nothing nearly as ‘milky’ as something like Domori’s Javablonde’ achieves. Willie’s style is thick and rustic, giving us more of a thick ...

by Martin Christy

Full Story »

Amano chocolates collection Well moulded, capped off smoothly on the bottoms Firm ganache Local cream, enrobing matches filling Dos Rios Palet D’Or About 5 seconds in the full flavour of Amano’s Dos Rios hits the tongue, de...

by Seventy%

Full Story »

Page 1 of 712 3 4 5 6 7

Latest reviews

Recent Reactions

"Sorry it took so long to get the actual review in place - technical issues. As you can ..."

"I've had the luck to taste this wonderful bar, and I can't only say that is amazing. A..."

"I pretty much agree with this description - a shame they can't make more after that fir..."

"Well I think this is probably the most delicious chocolate I've ever tasted."

"I'd like to purchase these too, for my collection."

"This Friis Holm dark chocolate bar is one of the finest I've tried this year."

"Thanks Martin for those kind words, nice to read and a good way to discover "directly t..."

"The Dominican Republic is the source for the Conacado chocolate bar and Chocodrops (73%..."

About Continuum

This is a custom sidebar. Continuum gives you lots of custom sidebar possibilities. You can use the Continuum Theme Options page to specify which pages have a unique sidebar. Or, you can use the same sidebar for all of your pages using the Sidebar Default widget panel. If you do specify that you want a unique sidebar for an area of your site, such as the Search page, you can use the corresponding built-in Sidebar Search widget panel.

In fact, Continuum comes standard with 19 unique sidebars. Wow, we're starting to sound like a car commercial, so we'll add that you don't have to use all of them if you don't want. Continuum harnesses the power of absolute customization while at the same time having a quality of meekness: you can forget about all the settings and get yourself up and running in no time flat.

Chocolates made in Nicaragua

‘I always find good food, even in the most improbable places’

International Chocolate Awards‏‏

Willie’s Delectable Cacao – Indonesian 69 – Review

Workshop 28 Jan

Search site

Login

Top bars

Share this page

Latest reviews

@Seventypercent Twitter feed

Top 5 dark bars

Search site

Recent Reactions

About Continuum

Login