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Amano Montanya 70%

Recently Amano seem to be on something of a roll, producing some quite wonderful bars consistently improving upon previous batches, and from the outset here there seems to be no exception with this limited edition offering. The...
by Stuart Robson
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Friis Holm Chuno 70%

The appearance is near flawless here; a deep reddish brown with minimal swirling or bubbling and, while perhaps a little darker than expected, it is difficult to draw comparison where such an unusual and rarely seen origin is i...
by Stuart Robson
0
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Pralus Chuao 75%

Pralus Chuao 75% A number of interpretations of the classic Chuao origin have come to the market recently which is surely a good thing for lovers of fine chocolate. This allows us all to see how the beans react to a variety of ...
by Stuart Robson
0
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Chocolate Week 2010
New dessert launches at William Curley

Live tasting with Per Liss at William Curley

We start off Chocolate Week 2010 with a live tasting of new offerings from the William Curley patisserie menu, while catching up with an old friend from Sweden.
by Martin Christy
5
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Amano new origin competition – win a year’s supply of chocolate!

Amano announce competition to guess the origin of their latest origin chocolate. Enter while you can and be Amano'd up for a whole year.
by Seventy%
1
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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