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International Chocolate Awards

 
 

 
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Chocolate carnage with Louise Thomas, Dom Ramsey and Jennifer Earle

First Connoisseurs Club tasting

Last week saw the first of our new 'Connoisseurs Club' get togethers at our regular monthly tasting venue, the Scotch Malt Whisky Society. Our new advanced format was a chance to let our hair down a little and pull the new, ...
by Martin Christy
1
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Raymond Blanc’s Kitchen Secrets – BBC fudge

Raymond Blanc hits our screens with his favourite chocolate recipes, but the BBC's inept editorial policies make it little more than eye candy.
by Martin Christy
9
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General chat
John Scharffenberger

An Audience with John Scharffenberger

John Sharffenberger is paying one of his rare visits to London so this is a unique opportunity to meet this renowned chocolate maker and learn about his travels around the cocoa growing world working with farmers to improve the...
by Seventy%
0
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The Academy of Chocolate presents Clay Gordon

Clay Gorden will be giving us an overview of the US chocolate scene and introduce some of the new breed of American chocolate makers - some already known in the UK, and some very new.
by Seventy%
0
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Seventy% supports the International Chocolate Awards
 
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Chocolate Week – We need you!

We're looking for volunteers to blog on Seventypercent.com about their experiences during Chocolate Week and to report on events in their local area. Get in touch with us now if you're interested.
by Author
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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