John Sharffenberger is paying one of his rare visits to London so this is a unique opportunity to meet this renowned chocolate maker and learn about his travels around the cocoa growing world working with farmers to improve their stocks, their environments and their livelihoods
Clay Gorden will be giving us an overview of the US chocolate scene and introduce some of the new breed of American chocolate makers – some already known in the UK, and some very new
We’re looking for volunteers to blog on Seventypercent.com about their experiences during Chocolate Week and to report on events in their local area. Get in touch with us now if you’re interested
Please bring your Pay Pal receipt to the event as your ticket. In the meantime if you need information or help don’t hesitate to contact us at: email@example.com Well, . She walked to the kitchen and asked her robber if he’d like her to cook up some eggs. CTE is associated with contact sports and ..
Join our online community and talk chocolate with experts, beginners and chocolate lovers from around the world.
Tell us about your latest chocolate find, or get tips and advice on making chocolates
Tonight at last saw the airing of the final of the fifth series of the UK version of The Apprentice. The last challenge for the two finalists was creating a chocolate brand and selection in just three days – a tough ask. Finalist Kate Walsh worked with Paul Young of Paul A Young Fine Chocolates, ..
karmazin presents a bullish caseHis monthly intake would grow to 400 pills per month, and before long that amount would double. He lost his home and business to fund his habit and moved into an apartment with his wife and three daughters where he wouldn’t leave his bed for days at a time. Lucas isolated ..
Follow the chocolate eating habits of our editor Martin Christy, from his Twitter feed. Martin Christy’s chocolate Twitter follow me on Twitter chargers put their season in turnaroundGreg Schiano, the coach of the Tampa Bay Bucs, this week suggested doing away with kickoffs, instead allowing teams to have a 4th and 15 at their own ..
Willie Harcourt-Cooze is back on British TV, this time to produce a fully fledged 72% eating bar and so become Britain’s only bean-to-bar fine chocolate maker. Here are my musings on the matter, typed in while eating dinner and munching on a kilo of Amedie Chuao
After an early breakfast featuring the Lodge’s signature chocolate bread – made with cacao liquor produced on the farm but not at all sweet – we all set off back to Bocas, where Steve and I said our goodbyes to Tom and Kate and boarded the mid morning flight back to Panama City. Sitting in ..
A day messing about on boats, spinning about different islands and stops around the lagoon investigating cacao production in the Bocas del Toro area. Before setting off though, our host Steve took us and the other guests at La Loma on a short tour of the Lodge’s cacao growing area and the butterfly farm. This ..
Observant blog watchers will have noticed that this and the following entries of my August travel blog are a little out of date. This is not so much because I gave up writing in Panama, just I ran out of time to post before returning and then found myself smack in the middle of the ..
UK viewers can catch a Seventypercent tasting tonight on Channel 4’s docu-drama series Willie’s Wonky Chocolate Factory
A chance to see us on TV and hear Chloe on the radio
Today I’ve been trying one of Marc Demarquette’s house blend bar, left over from the Awards. This is Marc’s own blend of Valrhona chocolate, made as far as I know by combining different Valrhona couvertures during tempering. Marc uses this as his base chocolate for all his products, as he showed us at our Valentine’s ..