Left-overs are the best (Pralus Ghana)

Chocolate carnage with Louise Thomas, Dom Ramsey and Jennifer Earle

First Connoisseurs Club tasting

Last week saw the first of our new 'Connoisseurs Club' get togethers at our regular monthly tasting venue, the Scotch Malt Whisky Society. Our new advanced format was a chance to let our hair down a little and pull the new, ...

by Martin Christy

Full Story »

Raymond Blanc’s Kitchen Secrets – BBC fudge

Raymond Blanc hits our screens with his favourite chocolate recipes, but the BBC's inept editorial policies make it little more than eye candy.

by Martin Christy

Full Story »

An Audience with John Scharffenberger

John Sharffenberger is paying one of his rare visits to London so this is a unique opportunity to meet this renowned chocolate maker and learn about his travels around the cocoa growing world working with farmers to improve the...

by Seventy%

Full Story »

The Academy of Chocolate presents Clay Gordon

Clay Gorden will be giving us an overview of the US chocolate scene and introduce some of the new breed of American chocolate makers - some already known in the UK, and some very new.

by Seventy%

Full Story »

Chocolate Week – We need you!

We're looking for volunteers to blog on Seventypercent.com about their experiences during Chocolate Week and to report on events in their local area. Get in touch with us now if you're interested.

by Author

Full Story »

Page 3 of 71 234 5 6 7

Latest reviews

Recent Reactions

"Sorry it took so long to get the actual review in place - technical issues. As you can ..."

"I've had the luck to taste this wonderful bar, and I can't only say that is amazing. A..."

"I pretty much agree with this description - a shame they can't make more after that fir..."

"Well I think this is probably the most delicious chocolate I've ever tasted."

"I'd like to purchase these too, for my collection."

"This Friis Holm dark chocolate bar is one of the finest I've tried this year."

"Thanks Martin for those kind words, nice to read and a good way to discover "directly t..."

"The Dominican Republic is the source for the Conacado chocolate bar and Chocodrops (73%..."

About Continuum

This is a custom sidebar. Continuum gives you lots of custom sidebar possibilities. You can use the Continuum Theme Options page to specify which pages have a unique sidebar. Or, you can use the same sidebar for all of your pages using the Sidebar Default widget panel. If you do specify that you want a unique sidebar for an area of your site, such as the Search page, you can use the corresponding built-in Sidebar Search widget panel.

In fact, Continuum comes standard with 19 unique sidebars. Wow, we're starting to sound like a car commercial, so we'll add that you don't have to use all of them if you don't want. Continuum harnesses the power of absolute customization while at the same time having a quality of meekness: you can forget about all the settings and get yourself up and running in no time flat.

First Connoisseurs Club tasting

Raymond Blanc’s Kitchen Secrets – BBC fudge

An Audience with John Scharffenberger

The Academy of Chocolate presents Clay Gordon

Chocolate Week – We need you!

Workshop 28 Jan

Search site

Login

Top bars

Share this page

Latest reviews

@Seventypercent Twitter feed

Top 5 dark bars

Search site

Recent Reactions

About Continuum

Login