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Home chocolate project day 8

Fermenting is officially over, having gone on a few days too long I fear - the beans now smell very acidic. Now we move on to drying the beans for a few days.
by Martin Christy
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Home chocolate project day 5

Fermenting beansDay 5 and I think this might act...
by Martin Christy
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Home chocolate project day 4 – a beginning?

Finally I think something is starting to happen. I just checked the beans and did notice a little whtie mould forming on places. I suspect this is because I haven’t been stirring the beans enough in the last day or so. Th...
by Author
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Home chocolate project day 3

Another nervous day waiting for a sign!
by Martin Christy
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Seventy% supports the International Chocolate Awards
 
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Home chocolate project day 2 – Fermentation begins

Day 2 and I'm waiting anxiously to see if the beans will begin to ferment.
by Martin Christy
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