Chocolate Flavours
Valrhona – El Pedregal
New for 2011, a reincarnation of Valrhona’s earlier gift-box only Pedregal offering. Porcelana – a Venezuelan white-beaned criollo variety – is often considered to be the ‘champagne’ of cacao varie...
Slow Chocolate: taste workshop – 16 Feb 2012
'Slow Chocolate' is whole new approach to eating chocolate and the the art of chocolate appreciation.
Our one day course will awaken your chocolate senses and take you on a journey of discovery on your way to becoming a true...
‘Chocolate Flavours’ – monthly flavour journeys
Our new inspirational series of monthly tastings exploring the flavour notes of fine chocolate. We taste the chocolate, the flavours, try cocktails and ganaches. Start with 'spice' and, finish with 'floral', a great, fun way to...
Seasonal ‘eatings’ from The Chocolate Festival!
Three days of chocolate indulgence transformed London's South Bank into a chocoholic's paradise
Damian Allsop – Water In The Equation
Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache. evolutionary. Bold. Humble. Damian Allsop still remembers the first chocolate ganache he made with his mentor R...