The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation.
Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache. evolutionary. Bold. Humble. Damian Allsop still remembers the first chocolate ganache he made with his mentor R...
The Chocolate Knowledge will introduce you to five fine chocolate brands - famous or new, large or artisan.
Well explore each chocolate maker's style and taste a small sampling of each of their ranges.
A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop.
Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
Madagascar keeps on throwing up local chocolate manufacturers…with a reputation for inconsistency. Here we go with another one whose long-term results will have to be tested in time but who show that the Madagascans are d...
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