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10 years of Seventy%

 
 

 
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Susana, Martin and Damian Allsop talking Slow Chocolate

Seasonal ‘eatings’ from The Chocolate Festival!

Three days of chocolate indulgence transformed London's South Bank into a chocoholic's paradise
by Susana Cárdenas Overstall
2
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News
Martin receives his award from Eugenio Guarducci

Martin Christy receives award in Italy

Martin Christy is given the award in the category for "Foreign Presence" at Eurochocolate 2011.
by Susana Cárdenas Overstall
0
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News
Birthday cake by Paul A Young

Seventy% 10th Anniversary Party!

Celebrating 10 years of Seventy%, our photo feature from the first night of Chocolate Week 2011, when the great and the good of the fine chocolate world gathered to celebrate our anniversary.
by Susana Cárdenas Overstall
0
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London buzz
William Curley's new shop, Ebury Street, Pimlico, London

William Curley – new Pimlico shop

William Curley's new flagship store opens in London's Pimlico Green. More than just a chocolatier shop, this is a spacious chocolate emporium that raises the bar for London chocolate shops and gives London even more of a claim ...
by Martin Christy
4
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Connoisseur Chocolate tours
 
News
 

Callebaut buy Chocovic

Swiss giant Barry Callebaut, the choco-saurus of the chocolate world, has swallowed up Spanish fine chocolate maker Chocovic for an undisclosed sum. Pending European competition rulings, the deal should be complete by the end o...
by Martin Christy
1
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
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  6. Bonnat – Apotequil (87.1/100)
  7. Valrhona – Gran Couva 2010 (86.5/100)
  8. Amano – Madagascar (85.0/100)
  9. Friis Holm – Indio Rojo 70 (84.4/100)
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  1. Bonnat – Apotequil Martin Christy, 17 Jan 2012
  2. Valrhona – El Pedregal Alex Rast, 14 Jan 2012
  3. Valrhona – El Pedregal Martin Christy, 12 Jan 2012
  4. Mast Brothers – Madagascar 72% Georg Bernardini, 6 Jan 2012
  5. Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)

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