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London buzz
William Curley's new shop, Ebury Street, Pimlico, London

William Curley – new Pimlico shop

William Curley's new flagship store opens in London's Pimlico Green. More than just a chocolatier shop, this is a spacious chocolate emporium that raises the bar for London chocolate shops and gives London even more of a claim ...
by Martin Christy
4
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London buzz
Lourdes Delgado, Andrew Nason of Melt chocolate fans after the tasting

2009 Chocolate Awards diary – part 1

The presentation ceremony of the 2009 Academy of Chocolate awards takes place this Tuesday 2nd of June, and everyone is in town to collect their medals or just catch up with long unseen friends in the fine chocolate world. I...
by Martin Christy
0
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London buzz
Tempering chocolate

William Curley at Westminster Kingsway College

As if a visit to Paul A Young’s last Friday wasn’t enough, in the afternoon I went along to a promotional demo by William Curley for Amedei at Westmintser Kingsway College. I just about survived the three desserts and fresh...
by Martin Christy
0
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London buzz
Which would you choose? Posh pecan for the price of a Pret baguette * or a Walnut Whip ** for the cost of a bag of Walkers crisps ***?

Posh pecan whip with Paul A Young

The latest from Paul A Young, including new seasonal flavours, his summer range of chocolate ice cream and details of his forthcoming book. We also look at Paul's 'reimagining' of a childhood confectionery classic.
by Martin Christy
0
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Connoisseur Chocolate tours
 
London buzz
The butterfly collection

Butterflies that Melt

We catch up with the latest products and happenings from Notting Hill chocolatier, Melt. This month featuring the seasonal Butterfly collection, new ice cream offerings and a limited edition bar.
by Martin Christy
0
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)
  6. Bonnat – Apotequil (87.1/100)
  7. Valrhona – Gran Couva 2010 (86.5/100)
  8. Amano – Madagascar (85.0/100)
  9. Friis Holm – Indio Rojo 70 (84.4/100)
  10. Mast Brothers – Grand Cru 81% (82.4/100)
 

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Latest reviews

  1. Bonnat – Apotequil Martin Christy, 17 Jan 2012
  2. Valrhona – El Pedregal Alex Rast, 14 Jan 2012
  3. Valrhona – El Pedregal Martin Christy, 12 Jan 2012
  4. Mast Brothers – Madagascar 72% Georg Bernardini, 6 Jan 2012
  5. Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)

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