News Nibs

0
comments

Save the best till last

Posted  February 18, 2012  by  Susana Cárdenas Overstall

People become motivated when they know an experience is about to be completed. Now, even psychologists are turning to chocolate to back up their analysis

http://www.telegraph.co.uk/science/science-news/9073612/Why-the-last-chocolate-tastes-the-best.html


0
comments

Smart chocolate

Posted  February 18, 2012  by  Susana Cárdenas Overstall

It is a fact. Chocolate with high flavanol content is beneficial for your brain. This was revealed in an independent study by Professor Andrew Scholey and Con Stough from the Center for Human Psychopharmacology at Swinburne University in Australia.

http://www.reuters.com/article/2012/02/16/idUS139683+16-Feb-2012+HUG20120216


0
comments

Mars reduces kings-size chocolate bars

Posted  February 18, 2012  by  Susana Cárdenas Overstall

Mars Inc., maker of Snickers chocolate bars and Wrigley gum, plans to stop selling chocolate products that have more than 250 calories per portion, dooming king-sized bars.

http://www.reuters.com/article/2012/02/16/mars-chocolate-idUSL2E8DG06320120216


1
comments

Callebaut buy Chocovic

Posted  November 12, 2009  by  Martin Christy

Swiss giant Barry Callebaut, the choco-saurus of the chocolate world, has swallowed up Spanish fine chocolate maker Chocovic for an undisclosed sum. Pending European competition rulings, the deal should be complete by the end of the year.

(more…)



 
 


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

@Seventypercent Twitter feed

Search site