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International Chocolate Awards

 
 

 
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Hope for Brazilian cacao?

If this really is the beginning of a breakthrough in the fight against witches’ broom, the implications for the world cocoa market will be enormous. Financial Times
by Susana Cárdenas Overstall
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Lindt’s chocolate rabbits cannot be trademarked

The Luxembourg-based European Court of Justice rejected Lindt’s application for a trademark on its gold-wrapped bunny shapes with a red ribbon bow tie. Daily Business Post
by Susana Cárdenas Overstall
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Divine Chocolate extends its range in British supermarkets

It seems to be a good year for British chocolate maker Divine as Waitrose and Sainsbury’s have increased their range of products. Talking Retail
by Susana Cárdenas Overstall
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Carbon-neutral chocolate from The Grenada Chocolate Company

The ‘Tres Hombres’ ship will arrive in Portsmouth carrying a cargo of 24,000 bars of “handpressed, single-estate, vanilla-free, vintage rootstock, grown-with-a-windward aspect” chocolate! The Guardian
by Susana Cárdenas Overstall
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Seventy% supports the International Chocolate Awards
 
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The Chocolate Machine

Would you like to be able to manage the amount of chocolate you eat and strengthen your self-control at the same time? Try the Chocolate Machine, a device invented by German designers and psychologists. Bloomberg Business Week
by Susana Cárdenas Overstall
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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