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Launch of William Curley’s new Mayfair shop

Today saw the much awaited opening of the old Shepherd Market Chocolate Society shop under it’s new William Curley branding. The shop has been completely stripped and refitted in Curley’s minimalist, Japanese influe...
by Martin Christy
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The butterfly collection

Butterflies that Melt

We catch up with the latest products and happenings from Notting Hill chocolatier, Melt. This month featuring the seasonal Butterfly collection, new ice cream offerings and a limited edition bar.
by Martin Christy
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Praline mallow and Walnut Whip

Posh pecan whip with Paul A Young

The latest from Paul A Young, including new seasonal flavours, his summer range of chocolate ice cream and details of his forthcoming book. We also look at Paul's 'reimagining' of a childhood confectionery classic.
by Martin Christy
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Tempering chocolate

William Curley at Westminster Kingsway College

As if a visit to Paul A Young’s last Friday wasn’t enough, in the afternoon I went along to a promotional demo by William Curley for Amedei at Westmintser Kingsway College. I just about survived the three desserts and fresh...
by Martin Christy
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Seventy% supports the International Chocolate Awards
 
Birthday cake by Paul A Young

Seventy% 10th Anniversary Party!

Celebrating 10 years of Seventy%, our photo feature from the first night of Chocolate Week 2011, when the great and the good of the fine chocolate world gathered to celebrate our anniversary.
by Susana Cárdenas Overstall
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Latest reviews

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  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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