Seventy%
International Chocolate Awards

 
 

 
Nibs
Placeholder image

Peru chocolate makers embittered by U.S anti-cocaine push

  Peru is a country of fine, aromatic cocoa, and like all good things it comes in small quantities. Does it really need to grow a hybrid cocoa? Huffington Post
by Susana Cárdenas Overstall
0
Full Story »

 
 
Nibs
Placeholder image

Peruvian farmers stick to fine flavour cacao

Latin American countries are not major cacao producers, so they have to take advantage of the diversity and quality of their cacao beans, their fine aromas, and the genetics of local varieties. Eco-Exchange
by Susana Cárdenas Overstall
0
Full Story »

 

 
Nibs
Placeholder image

The five best chocolate bars according to Forbes

A Forbes magazine food writer chooses her top five chocolate bars. We are definitively with her on three of them! Forbes.com
by Susana Cárdenas Overstall
0
Full Story »

 
 
News
The Chocolate Crew at Copán

A Mayan Odyssey

Journeying through the wild landscapes of Honduras and Guatemala to celebrate the roots of a new cacao initiative with a group of international chocolate makers, chocolatiers and independents.
by Susana Cárdenas Overstall
2
Full Story »

 

Seventy% supports the International Chocolate Awards
 
Nibs
Placeholder image

Chocolate entrepreneurs share their stories

Do you romanticize about the idea of owning a chocolate business? Three chocolate entrepreneurs tell us their stories Entrepreneur
by Susana Cárdenas Overstall
0
Full Story »

 


 
 

 

Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

Search site

 

 

Login

 

 

Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

Share this page

 

 

Recent Forum Posts

 



Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

@Seventypercent Twitter feed

Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

Search site