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Peru chocolate makers embittered by U.S anti-cocaine push

  Peru is a country of fine, aromatic cocoa, and like all good things it comes in small quantities. Does it really need to grow a hybrid cocoa? Huffington Post
by Susana Cárdenas Overstall
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Peruvian farmers stick to fine flavour cacao

Latin American countries are not major cacao producers, so they have to take advantage of the diversity and quality of their cacao beans, their fine aromas, and the genetics of local varieties. Eco-Exchange
by Susana Cárdenas Overstall
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The five best chocolate bars according to Forbes

A Forbes magazine food writer chooses her top five chocolate bars. We are definitively with her on three of them! Forbes.com
by Susana Cárdenas Overstall
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The Chocolate Crew at Copán

A Mayan Odyssey

Journeying through the wild landscapes of Honduras and Guatemala to celebrate the roots of a new cacao initiative with a group of international chocolate makers, chocolatiers and independents.
by Susana Cárdenas Overstall
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Seventy% supports the International Chocolate Awards
 
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Chocolate entrepreneurs share their stories

Do you romanticize about the idea of owning a chocolate business? Three chocolate entrepreneurs tell us their stories Entrepreneur
by Susana Cárdenas Overstall
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Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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