Level 1 Chocolate Tasting Certificate – Brussels

Book for our first Level 1 Tasting Course in Brussels, June 16 2014 (in English)


Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.

Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Sprüngli – Grand Cru Criollo de Maracaibo 65%

Felchlin Venezuelan Maracaibo sold under the Sprüngli brand. A straight moulding of the couverture, packed elegantly in two gold wrapped bars, laid in a fold out box. Very elegantly presented and nice to have two 50 gram bars...
by Martin Christy

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Theo Chocolate – Costa Rica 91%

After encountering extreme batch variability difficulties with their earlier Venezuela 91%, with some bars coming out fantastic and others near-inedible, Theo make another stab with the Costa Rica. The switch to the new origin ...
by Alex Rast

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Patric – Madagascar 75%

Patric is another of the new wave of American chocolate manufacturers emerging in large numbers. While some are very experimental indeed, Patric appears to know what they’re doing and produce quite fine chocolate. The Mad...
by Alex Rast


Amano 24 piece truffle and confection collection

Amano confection collection

Amano chocolate take another step forward with their own range of fresh confections and bonbons. A collection box arrived just before Christmas, check out our first impressions.
by Martin Christy

Seventy% supports the International Chocolate Awards
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Amano chocolates collection Well moulded, capped off smoothly on the bottoms Firm ganache Local cream, enrobing matches filling Dos Rios Palet D’Or About 5 seconds in the full flavour of Amano’s Dos Rios hits the tongue, de...
by Seventy%