- The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
- Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
- Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
- Chapon – Chuao Alex Rast, 18 Nov 2012
- Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012
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Directly Traded collection from Geert Vercruysse
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Chocolates made in Nicaragua
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‘I always find good food, even in the most improbable places’
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International Chocolate Awards
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Chocolate makers of the Lower Rhone
Directly Traded collection from Geert Vercruysse
Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
Chocolates made in Nicaragua
Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua
‘I always find good food, even in the most improbable places’
Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
International Chocolate Awards
Announcing the European semi-final of the International Chocolate Awards, plus the winners of the Italian National Competition, recently held in Florence in April.
Chocolate makers of the Lower Rhone
The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories.
Amano Chuao
The bloggers and twitterati have been buzzing recently, fuelled by Amano's 'guess the origin' competition. A new Amano origin chocolate bar is interesting news enough, but rumours and guesses about a rather famous source have h...
Red Star – Ocumare 55%
Boldly introducing what other chocolate manufacturers seem to have shied away from, Red Star provides a truly elite-bean milk chocolate, and at gratifyingly high percentage. This is likely to mean extreme expectations, so the p...
Live tasting with Per Liss at William Curley
We start off Chocolate Week 2010 with a live tasting of new offerings from the William Curley patisserie menu, while catching up with an old friend from Sweden.
Ethical chocolate?
Online Guardian readers might have noticed this piece in Friday’s edition Top 10 ethical British chocolates (Guardian Unlimited, September 28 2007). While it’s good to see some critical balance in this piece and not...
Pacari – Raw Chocolate 70%
Forget all about those “raw” chocolates whose main purpose seems mostly to be resolutely Alternative as opposed to offering a genuine chocolate experience. Pacari here creates a raw chocolate whose first priority is...
