- The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
- Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
- Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
- Chapon – Chuao Alex Rast, 18 Nov 2012
- Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012
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Directly Traded collection from Geert Vercruysse
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Chocolates made in Nicaragua
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‘I always find good food, even in the most improbable places’
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International Chocolate Awards
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Chocolate makers of the Lower Rhone
Directly Traded collection from Geert Vercruysse
Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
Chocolates made in Nicaragua
Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua
‘I always find good food, even in the most improbable places’
Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
International Chocolate Awards
Announcing the European semi-final of the International Chocolate Awards, plus the winners of the Italian National Competition, recently held in Florence in April.
Chocolate makers of the Lower Rhone
The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories.
The Chocolate Journey: taste workshop – 22 Jan 2011
The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation.
Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
The Chocolate Knowledge – 1 Dec 2010
The Chocolate Knowledge will introduce you to five fine chocolate brands - famous or new, large or artisan.
Well explore each chocolate maker's style and taste a small sampling of each of their ranges.
Damian Allsop ‘The Pure Collection’
A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop.
Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
Menakao – Dark Chocolate 72%
Madagascar keeps on throwing up local chocolate manufacturers…with a reputation for inconsistency. Here we go with another one whose long-term results will have to be tested in time but who show that the Madagascans are d...
BBC Panorama: Chocolate – The Bitter Truth
On 26th March, the BBC's Panorama series ran an exposé of bulk cacao farming in West Africa - the source of the cocoa used in most 'chocolate' confectionery. Did the programme go after the right targets though, and was it who...
