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Level 1 Chocolate Tasting Certificate – Brussels

Book for our first Level 1 Tasting Course in Brussels, June 16 2014 (in English)

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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Chocolate splash

The Chocolate Journey: taste workshop – 22 Jan 2011

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation. Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
by Seventy%
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Damian Allsop Pure Collection 2011

Damian Allsop – Water In The Equation

Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache.
by Susana Cárdenas Overstall
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Explore The Chocolate Knowledge

The Chocolate Knowledge – 1 Dec 2010

The Chocolate Knowledge will introduce you to five fine chocolate brands - famous or new, large or artisan. Well explore each chocolate maker's style and taste a small sampling of each of their ranges.
by Seventy%
3

 

 
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Damian Allsop ‘The Pure Collection’

A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop. Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
by Martin Christy
3

 
Seventy% supports the International Chocolate Awards
 
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Menakao – Dark Chocolate 72%

Madagascar keeps on throwing up local chocolate manufacturers…with a reputation for inconsistency. Here we go with another one whose long-term results will have to be tested in time but who show that the Madagascans are d...
by Alex Rast
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