dsc_0024_DxO

Level 1 Chocolate Tasting Certificate – Vancouver

Level 1 Tasting Course in Vancouver, 28 September 2014, our first in Canada

2013-07-26 17.41.30

Level 1 Chocolate Tasting Certificate – Hannover

Book for our first Level 1 Tasting Course in Germany, 15 September 2014 (in English)

DSC_7829

Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

Search site




 
 
 

 
Amano 24 piece truffle and confection collection

Amano confection collection

Amano chocolate take another step forward with their own range of fresh confections and bonbons. A collection box arrived just before Christmas, check out our first impressions.
by Martin Christy
2

 
 
Placeholder image

Slitti – Lattenero 70%

At a hefty 70%, Slitti’s darkest milk chocolate is an enticing exploration and ultimate test of just how far this high percentage milk chocolate trend can go. With essentially nothing to lose, Slitti succeeds and creates ...
by Seventy%
2

 
 
Placeholder image

L’artisan du Chocolat – Jamaica

Another bar produced from liquor – one step removed from bean to bar but getting closer – which also turns out to be L’Artisan’s most successful effort to date in this experiment. Almost certainly the fi...
by Seventy%
2

 

Seventy% supports the International Chocolate Awards
 
Placeholder image

Domori – Porcelana

This makes an interesting comparison with Amedei’s Porcelana. While Amedei’s offering seems wild and variable – only just on the edge of an acceptable chocolate taste, Domori have produced a more stable versio...
by Seventy%
2